#Raindrop cake japan series#

The unique fish-like appearance of this wagashi can be puzzling, with some confusing it as a savoury treat. Also a wagashi, this sweet delight is stuffed with a red bean paste between two fluffy pancakes.

#Raindrop cake japan series#

If you have watched the popular Japanese manga series Doraemon, you know this dessert as Dora cakes. The delicious, sweet and chewy snack comes in different flavours like strawberry, coffee and chocolate. It is stuffed with red bean paste to give a pillowy exterior and sweet centre. DaifukuĪlso known as daifuku mochi, this wagashi is a bun made of mochi and anko. Known as kōhī zerī in Japanese, it is served with cream and condensed milk. If you love drinking coffee, then you will enjoy eating coffee too! This Japanese delicacy brings the aromatic flavours of coffee to the firm texture of jelly. It was not until the Heian period that it became a staple for everybody. Mochi emerged as a delicacy for the aristocracy during the Yayoi period. Ironically, this dessert didn’t originate in Japan, but it came from China. In Japanese culture, mochi is believed to bring good fortune and health therefore, it is a big part of religious festivals.

Typically, mochi is served with a garnish of powdered sugar. It comes in many exciting flavours, ranging from matcha and sakura to strawberry. Probably one of the most loved delicacies in Japanese cuisine, mochi is a sweet, sticky and chewy wagashi. With the basics covered, here are 16 authentic Japanese desserts that you must try: Mochi However, it is essential to know that every Japanese dessert is not a wagashi. One special category of traditional Japanese sweets is known as wagashi, typically served with green tea. On the other hand, anko is a sweet red paste made from azuki beans that you may find at the centre of many sweets. Mochi is not only an ingredient but also a popular dessert! It is essentially a rice cake made by steaming glutinous rice (mochigome) for hours until it forms a thick paste, then shaped into balls. There are a couple of ingredients you should know about before indulging in Japanese desserts – mochi and anko – that add a unique and delicious flavour. Not only are the desserts delicious, but they also look beautiful! And, if you have a sweet tooth, then these authentic Japanese desserts should definitely be on your list of food items to try. Ranked fourth on Taste Atlas’ best cuisine list, Japanese food is a big part of exploring the country along with its majestic monuments and landmarks.